Practice Crystallization
Introduction:
Crystallization is the simplest and most effective technique for purifying solid compounds. It consists of dissolving an impure solid in the smallest possible amount of the appropriate solvent and hot. Under these conditions, a saturated solution is generated which, on cooling, becomes supersaturated and crystallization occurs. The crystallization process is a dynamic process, so that the molecules that are in solution are in equilibrium whit those that are part of the crystal lattice. The high degree of arrangement of a crystal lattice excludes the participation of impurities in it. Therefore, it is desirable that the cooling process take places slowly so that crystals form slowly and the slow growth of the crystal lattice excludes impurities. If the cooling of the solution is very fast, the impurities can be trapped in the crystal lattice.
Objective:
Obtain crystals of ADP (ammonium dihydrogen phosphate), also called monoammonium phosphate (MAP).
ADP is highly soluble in water and crystallizes in the tetragonal system, forming square-based prisms terminated in pyramids.
Materials used
Commercial crystallizers1,
Bunsen burner
Scales
Spatula
Pipette
Petri dishes
Beaker
Rod
Thermometer
Tripod
Rack
1 along with other ones (containers where the temperature of the solution remains stable for as long as possible)
Process
Step 1:
Make an assembly like the one in the image, using a tripod , a grid and a heating plate
Step 2:
In a cylinder, measure 250ml of distilled water and placed it in a 500 ml beaker.
Weigh 175 g of ADP.
Step 3:
Heat the water in the baker to about 40-60 ºC. The ADP should be added once the water is hot, stirring constantly the rod Heat
Step 4:
Add the food colour and stir with the rod
Step 5:
Wait until the temperature reaches 80º-90ºC so that all the ADP dissolves.
Step 6:
Subsequently, place the solution in a plastic container with a lid and put it into the crystallizer.
Step 7:
Finally, leave the crystallizer in a place where nobody can disturb it (if not the whole process is destabilized).
After 2-3 days when you remove the excess liquid you will find a beautiful crystal.
Calculations
Weight 70gr of ADP for every 100 ml of distilled water.
7ogr———-100ml
x gr———-250
x = 175gr of ADP
Results
Different coloured crystals
Questions
- What does the success of the experiemnt depend on? On the crystalitzation temperature
- What is the supersaturated zone? The one where the ADP begins to crystallize
Conclusions
For nucleation to begin, it is necessary to reach the so- called supersaturated zone. This zone is reached by increasing the temperature as the solubility of ADP increases.
Personal comments
In this practice, crystallized ADP and water can be recycled.